Deep, vibrant red color with hints of purple (but no haze); lifted ripe cherry, mocha, chocolate, and spice aromas (Ben and Jerry, eat your hearts out); medium-bodied, soft palate with round, generous, easy-drinking flavors.
Aromas of raspberry, bittersweet chocolate, spice and toast lead to flavors of red currant, black raspberry and intriguing notes of pepper and cinnamon. This is a flavorful, yet elegant Merlot.
The wine opens with explosive fruit aromas. Flavors and aromas of jammy blackberry, smoke, warm toast and hints of vanilla mingle on the palate.
The magical combination of sun, soil & water-the \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\’terroir\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\’-of Washington state\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\’s world class growing region produces Merlot renowned for fabulous fruit with great structure. This rich red wine is soft and inviting, with luscious flavors of dark ed fruit and cola.
During harvest third of the fruit from the distinguished vineyards selected for this Merlot are not crushed. These whole berries are addded to the wine during fermentation to create unique aromatic and flavorful style with a soft texture. This is a signature style of this merlot. This complex artisan wine is produced using various barrel types and varietals to offer classic Merlot spice, ripe cherry fruit, and cocoa aromatics which persist on the palate. The balance of wood and black fruits creates a velvety, seductive finish.
This complex artisan wine is produced using various barrel types and varietals to offer classic Merlot spice, ripe cherry fruit, and cocoa aromatics which persist on the palate. The balance of wood and black fruits creates a velvety, seductive finish.
82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Syrah, 1% Petit Verdot Aromas of blackberry, plum, clove, coffee, and cassis with hints of toasty oak and sweet vanilla. Flavors of cassis, coffee and toasted oak add to this rich and mouth-filling cabernet.
a classic Sonoma County Cabernet with firm structure, generous tannins, and deep color accentuating the hints of black currant and spicy oak. Boasting rich, deep flavors and well-balanced oak and tannins, Sonoma County Cabernet Sauvignon is quite possibly the king of the red varietals.
Look for a bouquet of cherry and blackberry fruit, with notes of chocolate, leather, roasted coffee, and sweet oak. The tannins are mouth filling but soft, with a hint of smoke